The People

Through the country that still exist thanks to all those rests primarily on the shoulders of the people who keep marginal communities alive and protect biological, cultural, and food diversity.

The traditional and the cultural values, as well as the hospitality of our nation country originates from ancient times. The characteristic form trait of all the types of food in our country is that they preserve maximally the natural features of the foods ingredients that are generally used, their colour and smell.

This tour represents moments of encountering between local farmers and visitors who are passionate and fascinated by stories, products and territories. This happens when By focusing on man as a worker of the earth, the preservation of tradition, the craftsmanship of his hands and his mind, a symbol of resilience and elasticity, the pivot of our economy.

GAIA incredible, earth-shattering idea for a tour that will bring you to the kitchens of families, farms and Agro-Tourism for a 4 to 8 day self-guided tour in Albania. Spending time with shepherds, meet friendly locals and enjoying the evenings and nights at their homes. The idea is both to taste the delights and also be a part of their cultivation or production process – a full experience. Nature will be in abundance.